Menu Items Archive - Page 3 of 4 - Syrahs of Jasper Restaurant

Mango Coconut Crème Brûlée

Made with coconut milk and mango with candied ginger and caramelized lime

Topped with warm white chocolate sauce

Velvety and unique; made with goat’s cheese and white chocolate. Served with blackberry chocolate syrup $11

Topped with white cheddar, cinnamon crème fraiche and vanilla ice cream

The decadent dessert you’re craving…. Made from Belgian white and dark chocolate topped with Frangelico whipped cream and salted caramel sauce $11