by syrahsofjasper@gmail.com | Nov 25, 2014
Brined, smoked and braised Alberta Bison brisket simmered in a roasted vegetable tomato sauce with handmade potato gnocchi and topped with shaved parmesan
by syrahsofjasper@gmail.com | Nov 25, 2014
New York style cut grilled to your liking and served with boar bacon mac n’ cheese, roasted garlic, grilled asparagus, watercress salad, salsa verde and Syrah peppercorn demi-glace
by syrahsofjasper@gmail.com | Nov 25, 2014
Lemon, chive brined and pan roasted with a maple jus and served with buttermilk chive mashed potatoes, and bacon braised Brussel sprouts
