Mushroom Carpaccio by syrahsofjasper@gmail.com | Nov 25, 2014 | 0 comments Red wine roasted portobello mushroom with fresh herbs, toasted almonds, marinated olives and maple mustard Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.