S Y R A H S ‘ H O U S E
C O C K T A I L S 2 O Z. . . 1 6 . 7 5
Boar Bacon Caesar!
Spiced rim, Clamato and vodka seasoned with worcestershire and Frank’s Red Hot. On the rocks with lime, pickled asparagus and candied Boar Bacon
Old Fashioned
Bulleit Kentucky Bourbon, Wild Life Blood Orange Bitters, orange and brandied cherry
Bluff Charge
Bulleit Kentucky Bourbon, muddled lemon, lime and mint, topped with citrus soda
Edge of The World
French raspberry liqueur and Jack Daniels shaken with fresh citrus, berries and served on the rocks with a splash of soda
Rope Ducker
Grilled pineapple and fresh lime with Coconut Tequila and French Apricot Liqueur
A Quiet One
French Raspberry liqueur and Coconut Rum shaken with pineapple
Side Hustle G and T
Edmonton’s Strathcona Spirits Badland Seaberry Gin with cucumber, fresh lime, cracked pepper, rocks and a splash of tonic
Negroni
Bitter and botanical. Strathcona Barrel aged gin, sweet
vermouth, Wild Life Amaro and Campari on the rocks
The Wedding Crasher
Goslings dark rum, Captain Morgan’s spiced rum, fresh ginger and lime mixed with Canmore’s Grizzly Paw Ginger Beer
BEER AND CIDER
Selection will change with supply
Alberta Draught Beer
(16oz) 9.95
Syrahs’ Red R Wheat Ale
Electric Ave Blonde Ale
Industrial Park Ale (IPA)
Alberta Craft Brew – Tall Boys
9.95
Deathwave Mexican Lager – Sea Change –
Edmonton
Mount Crushmore Pilsner – Banded Peak – Calgary
Hive Bomber Honey Wheat Ale – Analog –
Edmonton
Retrospectrum Pale Ale – Cabin Brewing – Calgary
Blower Pow IPA – Whitetooth Brewing – Golden
Trip Hammer Robust Porter – Blindman – Lacombe
Cider
8.95
Growers Bartlett Pear
Growers Dry Apple
Summer Wine List
SYRAH BY THE BOTTLE
2019 Michael David 6th Sense – Lodi, California…72
2018 Elysian Springs Spring Lamb Syrah – Australia…65
RED WINE BY THE BOTTLE
2019 Allegrini Valpolicella – Italy…50
2019 Fonte dei Borghi Chianti – Italy…48
2016 Kettle Valley Great Northern Zinfandel – Naramata Bench, BC…72
2018 Culmina R&D Merlot Blend – Oliver, BC…62
2016 Ellena Giuseppe Barolo – Italy…110
2020 Dirty Laundry Cabernet – Summerland, BC…78
2020 Fantini Farnese Sangiovese – Italy…42
2019 Domaine Manoir Beaujolaise-Villages Gamay Noir (unfiltered) – France…59
2016 Vina Albina Rioja Crianza – Spain…65
2018 Joffre Gran Quatro Uvas Malbec Blend – Argentina…69
2019 50th Parallel Pinot Noir – Lake Country, BC…85
2019 Substance Cabernet – Columbia Valley, Washington…67
2016 Bixio Amarone – Italy…95
RED WINE BY THE GLASS
6oz…15.75 1⁄2 Litre…42 Bottle…52
2020 Domaine Potardiere Cabernet Franc – France
6oz Glass…13.75 1⁄2 Litre…37 Bottle…48
2020 Gehringer Pinot Noir – Naramata, BC
6oz Glass…14.75 1⁄2 Litre…39 Bottle…50
We are happy to recork any unfinished bottle for you to take away
SPARKLING
Segura Viudas Cava – Spain…69
WHITE WINE BY THE BOTTLE
2019 Kettle Valley Pinot Gris – Naramata, BC…69
2016 Charles Wagner ‘Conundrum’ Blend – Rutherford, California…59
2019 Bench 1775 Chill – Naramata, BC…47
WHITE WINE BY THE GLASS
6oz Glass…13.75 1⁄2 Litre…33 Bottle…45
2019 Castel Firmian Pinot Grigio – Italy
6oz Glass…12.75 1⁄2 Litre…30 Bottle…42
2020 Sumac Ridge Sauvignon Blanc – Summerland, BC
6oz Glass…14.75 1⁄2 Litre…36 Bottle…47
ROSE
6oz Glass…14.75 1⁄2 Litre…38 Bottle…52
ICE WINE
Starters
Caramelized Onion Tart
Sweet onions baked on buttery pastry with garlicky tomatoes, gorgonzola, fresh herb salad and balsamic…16
Smoked Salmon Crostini
West Coast salmon, smoked in house, served on toasted focaccia with maple walnut cream cheese, roasted pears, fresha arugula and crispy capers…18
Mushroom Carpaccio
Red wine roasted portobello, thinly sliced and topped with fresh herb salad, toasted almonds, gorgonzola and roasted garlic aioli…17
Wild Game Meatballs
House ground blend of elk, bison, and boar simmered in a rosemary port demi-glace with onion marmalade and goat’s cheese. Served with toasted focaccia…20
Elk Carpaccio
Alberta Elk loin, rubbed with espresso, seared rare and thinly sliced. Topped with maple peppercorn aioli, local microgreens, goat’s cheese, and candied walnuts…22
Spicy Corn Dip
Roasted corn, blended with creme fraiche and chives. Topped with roasted peppers and almonds. Served with potato chips and toasted focaccia…16
Syrahs’ House Salad
Fresh greens, with herbed olive oil and roasted tomato vinaigrette. Topped with garlicky tomatoes, bocconcini cheese fresh avocado, and candied walnuts…15
Prosciutto Wrapped Pears
With fresh arugula and raspberry salad, goat cheese and balsamic glaze…16
The Chef’s Dinner
It’s what Chef eats after work! A charcuterie board of house made game sausage, candied boar bacon, and venison salami. Served with house pickles, warm olives and almonds, flavoured mustard, toasted focaccia and a baked pretzel…28
– Add our selection of Canadian cheeses…16 –
Main Courses
Fresh Fish Preparation
Pan Seared and served with saffron risotto, truffled pea puree, sautéed green beans, and grape tomatoes
– West Coast Salmon…44 or West Coast Halibut…48 –
Smoked Bison Ragout
Alberta bison brisket, smoked and braised for three days.Tossed with roasted vegetables, tomato sauce, and homemade parmesan gnocchi…38
Quebec Duck Breast
Pan seared medium rare and accompanied by wild rice risotto, roasted raddish, arugula, and almond salad and finished with an orange, chili and chive glaze…44
Lentil and Caramelized Onion Pie
Topped with carrot mash, and served with sautéed broccolini and spinach…32
Alberta Yak Steak
Grilled medium rare and served with rosemary roasted potatoes, ratatouille, and a pear, brandy, and gorgonzola cream sauce…58
Alberta Lamb Sirloin
Drizzled with sweet garlic cream sauce and served with wild mushroom and wild rice risotto, and sautéed broccolini…46
Alberta Berkshire Pork Rack Chop
Grilled medium with honey garlic barbecue sauce. Served with buttermilk chive mashed potatoes and grilled vegetables…38
Vegetarian Pastiche
A collection of our favourite side dishes, paired as a main course. Rosemary roasted potatoes, ratatouille, broccolini, grilled vegetables, wild mushroom and wild rice risotto…30
New York Steak
Alberta Certified Angus Beef. With roasted garlic, salsa verde, fresh arugula, asparagus, and boar bacon mac n’ cheese…49
Alberta Elk Wellington
Seared elk loin, wrapped with foie gras pâté, mushroom duxelles, Dijon mustard, and prosciutto. Baked in puff pastry and served with duchess potatoes, garlicky green beans, and a Saskatoon berry and port glaze…72
Gluten Free
Chef has created a menu that is almost entirely Gluten Free. There are a few items that have gluten as a primary ingredient. Please advise of ANY dietary restrictions and our service team will be happy to help.
Desserts
White Chocolate Goat Cheesecake
Our signature dessert. Soft, smooth, and decadent. Topped with white chocolate sauce and dark chocolate glazed blackberries…16
Lemon Meringue Tarts
pastry tarts with raspberry coulis and fresh mint…12
Iced Berries
Semi frozen berry medley topped with warm white chocolate sauce…11
House Made Vanilla Bean Ice Cream…8
– Add Sortilege – Canadian Maple Whiskey… 3
A Round For The Kitchen
Show your appreciation for tonight’s culinary wizardry with a round of drinks after work…16
Double Chocolate Blondie…12
A Syrahs original. Rich cookie cake served warm with salted caramel and homemade vanilla bean ice cream
Affogato..14
Homemade vanilla bean ice cream drowned in warmespresso, Baileys and Kahlua. Topped off withIced Berries candied walnuts…14
Brûlée of The Day
Your server will advise of today’s Creme Brûlée…12
Cheese Board
A selection of cheese served with warm bread, crackers, fresh fruit, nuts, and fig jam…20
La Fin
Dessert trio and after dinner drinks for 2. Our Cheesecake, Double Chocolate Blondie, and Lemon Meringue Tart with house made vanilla ice cream served together with warm Sortilege and a Syrahs “Pick Me Up”…30
LIQUID DESSERTS
INNISKILLIN VIDAL ICE WINE
(50ML BOTTLE) $13.75
The gem of the Ontario wine region.
SYRAHS SPECIAL BLEND (1 OZ)
$7.50
Maple whiskey,Kahlua and fresh brewed coffee
with a sugared rim, whip cream, chocolate
shavings and biscotti
SYRAHS ‘PICK ME UP’ (2 OZ)
$10.75
Espresso with Bailey’s Irish Cream and Kahlua in a snifter on ice
SORTILEGE (1 OZ) $7.75
A beautiful blend of fine Canadian whiskey and
Quebec maple.
SPECIAL COFFEES ( 1 O Z ) $7.50
SYRAHS SPECIAL BLEND
Maple whiskey and Kahlua
B-52
Grand Marnier, Bailey’s and Kahlua
NUTTY IRISHMAN
Bailey’s Irish Cream and Frangelico
IRISH COFFEE
Irish whiskey and Irish Mist liqueur
MONTE CRISTO
Grand Marnier and Kahlua
SPANISH COFFEE
Brandy and Kahlua
SINGLE MALT SCOTCH (1 OZ)
GLENFARCLAS 15yr …15
This sherried whiskey has it all. Full bodied with sweetness, peat and smoke. Spicy cinnamon notes and a sweet fruit finish
LAPHROAIG 10yr …9.75
Heavy on smoke and full bodied with seaweed and peat. A little sweetness on the palate and salty finish
Oban 14yr …13
Full, rich and dry with sweet spices and autumn fruits. Heather and smoke on the finish
Glenfiddich 12yr …7.50
The world’s best selling single malt scotch. Light and easy drinking
DIGESTIVES
MOSCATO GRAPPA (1OZ) …7.50
TAYLOR FLADGATE 20YR PORT (2 OZ) …15
TAYLOR FLADGATE 10YR PORT (2 OZ) …11
COURVOISIER XO (1 OZ) …16
COURVOISIER VSOP (1 OZ) …10
COFFEE BAR
ESPRESSO …3.50
CAPPUCCINO …4.75
CAFÉ LATTE …4.75
HOT CHOCOLATE …4.50
CAFÉ MOCHA …5.75
FLAVORED LATTE …5.75
Vanilla, Caramel, Peppermint or White Chocolate
Hours of Operation
OPEN NIGHTLY AT 5:00pm
Last Seating at 8:30pm
We are centrally located in downtown Jasper at:
606 Patricia St.
P.O. Box 2964
Jasper, Alberta
T0E 1E0
Reservations
If your party is less than 2 or larger than 6 people, please call the restaurant at:
780-852-4559