Menu

Syrahs of Jasper Menu

TO ENHANCE YOUR DINING EXPERIENCE AT SYRAHS WE OFFER A MINIMUM OF TWO COURSES PER PERSON. ONLY ONE MAIN COURSE SELECTION.

STARTERS

Syrahs’ House Salad – Tuscan greens with herb oil and roasted tomato vinaigrette, toasted walnuts, bocconcini, avocados and garlic marinated tomatoes

Daily Soup Creation – Made with inspiration

Smoked Duck Salad – House smoked duck breast on watercress with goat’s cheese, candied walnuts and roasted apples

Duo of Sockeye Salmon – Citrus cured and maple smoked. Served with fresh kale, balsamic pickled onions, crispy capers and roasted garlic cream cheese

Elk Carpaccio – Peppercorn rubbed elk tenderloin; topped with shaved parmesan, fresh lemon, herb salad and an apple brandy Dijon glaze

Caramelized Onion Tart – Sweet onions baked on buttery pastry and topped with blue cheese. With balsamic, marinated tomatoes and fresh herb salad

Duck Drummettes – Confit style duck wings tossed with sweet and spicy sauce with blue cheese crème fraiche, roasted carrots and celery

Game Meatballs – House made blend of bison, elk and boar; braised in rosemary port jus with grilled focaccia, caramelized onions and smoked Gouda

Mushroom Carpaccio – Red wine roasted and thinly sliced portobello served with a tomato, basil and gorgonzola pesto, avocado, Brussel sprout slaw and balsamic reduction

The Chef’s Dinner for 2 – Charcuterie board with selected cured meats, international cheeses, focaccia, soft baked pretzel, maple mustard, olives, and pickled vegetables. Enjoy as a shared first course for two

MAIN COURSE

Smoked Bison Ragout – Brined, smoked and braised Alberta Bison brisket simmered in a roasted vegetable tomato sauce with handmade potato gnocchi and topped with shaved parmesan

2 COURSES $42 | 3 COURSES $52 | 4 COURSES $62

Certified Angus Beef Striploin Steak – New York style cut grilled to your liking and served with boar bacon mac n’ cheese, roasted garlic, grilled asparagus, watercress salad, salsa verde and Syrah peppercorn demi-glace

2 COURSES $55 | 3 COURSES $65 | 4 COURSES $75

The Gardener’s Pie – Lentils, caramelized onions and roasted tomatoes baked and topped with sweet potato mash. Served with grilled zucchini, watercress and garlicky wild mushrooms

2 COURSES $39 | 3 COURSES $49 | 4 COURSES $59

Chef’s Signature Alberta Elk Tenderloin – Served rare atop braised lentils and roasted vegetables, with a fresh herb, tomato salad. Finished with a pear, grape and goats’ cheese sauté

2 COURSES $75 | 3 COURSES $85 | 4 COURSES $895

North Pacific Halibut – Bacon wrapped and pan seared filet. Served with kale, tomato risotto and sautéed baby vegetables. Topped with vanilla peppercorn aioli and grilled avocado

2 COURSES $48 | 3 COURSES $58 | 4 COURSES $68

Quebec Pheasant Breast – Pan roasted with a maple jus and served with buttermilk chive mashed potatoes, and bacon braised Brussel sprouts

2 COURSES $45 | 3 COURSES $55 | 4 COURSES $65

Fresh Catch – Chef Munn and his culinary team prepare a unique fresh catch offering nightly which will be explained by your server when you dine

MARKET PRICE

 

DESSERTS

Double Chocolate Brownie – Made from Belgian white and dark chocolate topped with Frangelico whipped cream and salted caramel sauce.

White Chocolate Goat Cheesecake – Velvety and unique; made with goat’s cheese and white chocolate. Served with blackberry chocolate syrup

Mango Coconut Crème Brûlée – Made with coconut milk and mango with candied ginger and caramelized lime

Baked Apple Tart – Topped with white cheddar, cinnamon crème fraiche and house-made vanilla ice cream

Affogato Martini – Vanilla Bean Ice cream topped with espresso, Bailey’s, Kahlua, whip cream and walnuts

Iced Berries – Topped with warm white chocolate sauce

Home Made Vanilla Bean Ice Cream

Cheese Board for 2 – International cheeses, focaccia, fruit and crackers. Enjoy as a shared dessert for two

Nabati Strawberry Swirl – Creamy Strawberry and nut flavors on a graham style crust. Made by the Nabati Family exclusively for Syrahs to accommodate dietary restrictions.  Gluten-Free | Vegan | Raw

 

TO MAINTAIN THE INTEGRITY OF CHEF MUNN’S UNIQUE FLAVOR DESIGN OF EACH DISH; WE DO NOT ALLOW SUBSTITUTIONS. WE WILL MAKE OMISSIONS FOR DIETARY NEEDS

 

 

 

 

A look at our 45 seat wine cellar themed dining room

A look at our 45 seat wine cellar themed dining room

Menu subject to change without notice