Menu

Syrahs of Jasper Menu

You can see our menu in pictures by clicking here

STARTERS

Syrahs’ House Salad – Tuscan greens with herb oil and roasted tomato vinaigrette, toasted walnuts, bocconcini, avocados and garlic marinated tomatoes

Daily Soup Creation – Made with fresh ingredients and inspiration

Elk Carpaccio – Peppercorn rubbed elk; topped with shaved parmesan, fresh lemon, herb salad and an apple brandy Dijon glaze

Caramelized Onion Tart – Sweet onions baked on buttery pastry and topped with blue cheese. With balsamic, marinated tomatoes and fresh herb salad

Game Meatballs – House made blend of bison, elk and boar; braised in rosemary port jus with grilled focaccia, caramelized onions and smoked Gouda

Mushroom Carpaccio – Red wine roasted and thinly sliced portobello served with a tomato, basil and gorgonzola pesto, avocado, Brussel sprout slaw and balsamic reduction

   Caesar Salad – Shredded romaine with smoked garlic dressing, shaved parmesan, herbed croutons, and smoked bison proscuitto

Confit Duck DrumettesSlow roasted duck wings tossed with house made hot sauce and honey parmesan aioli. Served with pickled vegetables and roasted apples

Wild Sockeye Salmon CrostiniPrepared two ways: citrus cured and maple smoked. Served with balsamic pickled onions, crispy capers and roasted garlic cream cheese

The Chef’s Dinner for 2 – Charcuterie board with selected cured meats, international cheeses, focaccia, soft baked pretzel, maple mustard, olives, and pickled vegetables. Enjoy as a shared first course for two

MAIN COURSE

Albacore Tuna Loin – British Columbia tuna, crusted in cornmeal and drizzled with a sweet garlic sauce. Served with sundried tomato risotto and roasted peppers with arugula $33

Smoked Bison Ragout – Brined, smoked and braised Alberta Bison brisket simmered in a roasted vegetable tomato sauce with handmade potato gnocchi and topped with shaved parmesan $25

Northern Gold Angus Beef RibeyeAlberta rib steak, grilled and served on penne puttanesca, topped with a balsamic, blue cheese, sweet onion and arugula salad $35

 Alberta Boar Rack ChopGrilled and accompanied by crispy potato cakes, smoked tomato ratatouille, maple Dijon and honey parmesan aioli $32

Mushroom LoafWild mushroom and sundried tomato loaf accompanied by cheesy garlic mashed potatoes, caramelized onion gravy and grilled vegetables $26

 Elk Osso BucoMaple whiskey and mustard braised Alberta Elk shank with duck fat roasted potatoes and root vegetables. Topped with goats’ cheese and gremolata $31

Roasted Vegetable RisottoSeasonal vegetables simmered with Arborio rice and finished with smoked Gouda and fresh herbs $23

Quebec Duck ConfitSlow roasted duck leg with braised cabbage and apples, sour cherry port glaze, lemon and herb roasted potatoes $29

DESSERTS

Double Chocolate Brownie – Made from Belgian white and dark chocolate topped with Frangelico whipped cream and salted caramel sauce.

White Chocolate Goat Cheesecake – Velvety and unique; made with goat’s cheese and white chocolate. Served with blackberry chocolate syrup

Mango Coconut Crème Brûlée – Made with coconut milk and mango with candied ginger and caramelized lime

Baked Apple Tart – Topped with white cheddar, cinnamon crème fraiche and house-made vanilla ice cream

Affogato Martini – Vanilla Bean Ice cream topped with espresso, Bailey’s, Kahlua, whip cream and walnuts

Iced Berries – Topped with warm white chocolate sauce

Home Made Vanilla Bean Ice Cream

Cheese Board for 2 – International cheeses, focaccia, fruit and crackers. Enjoy as a shared dessert for two

Nabati Strawberry Swirl – Creamy Strawberry and nut flavors on a graham style crust. Made by the Nabati Family exclusively for Syrahs to accommodate dietary restrictions.  Gluten-Free | Vegan | Raw

TO MAINTAIN THE INTEGRITY OF CHEF MUNN’S UNIQUE FLAVOR DESIGN OF EACH DISH; WE DO NOT ALLOW SUBSTITUTIONS. WE WILL MAKE OMISSIONS FOR DIETARY NEEDS
A look at our 45 seat wine cellar themed dining room

A look at our 45 seat wine cellar themed dining room

Menu subject to change without notice