S Y R A H S ‘ H O U S E
C O C K T A I L S 2 O Z. . . 1 2 . 7 5
2022
Boar Bacon Caesar!
Spiced rim, Clamato and vodka seasoned with worcestershire and Frank’s Red Hot. On the rocks with lime, pickled asparagus and candied Boar Bacon
Old Fashioned
Bulleit Kentucky Bourbon, Wild Life Blood Orange Bitters, orange and brandied cherry
Bluff Charge
Bulleit Kentucky Bourbon, muddled lemon, lime and mint, topped with citrus soda
Edge of The World
French raspberry liqueur and Jack Daniels shaken with fresh citrus, berries and served on the rocks with a splash of soda
Rope Ducker
Grilled pineapple and fresh lime with Coconut Tequila and French Apricot Liqueur
A Quiet One
French Raspberry liqueur and Coconut Rum shaken with pineapple
Side Hustle G and T
Edmonton’s Strathcona Spirits Badland Seaberry Gin with cucumber, fresh lime, cracked pepper, rocks and a splash of tonic
Negroni
Bitter and botanical. Strathcona Barrel aged gin, sweet
vermouth, Wild Life Amaro and Campari on the rocks
The Wedding Crasher
Goslings dark rum, Captain Morgan’s spiced rum, fresh ginger and lime mixed with Canmore’s Grizzly Paw Ginger Beer
BEER AND CIDER
2022
Alberta Draught Beer
(16oz) 8.75
Syrahs’ Red R Wheat Ale
Electric Ave Blonde Ale
Industrial Park Ale (IPA)
Alberta Craft Brew – Tall Boys
8.75
Edmonton
5 of Diamonds Pilsner – Blindman – Lacombe
Hive Bomber Honey Wheat Ale – Analog –
Edmonton
White Raven IPA – Apex Predator – Edson
Trip Hammer Robust Porter – Blindman – Lacombe
Cider
Growers Bartlett Pear…7.75
Growers Dry Apple…7.75
2022 Summer Wine List
SYRAH BY THE BOTTLE
2019 Michael David 6th Sense – Lodi, California…72
2018 Elysian Springs Spring Lamb Syrah – Australia…65
RED WINE BY THE BOTTLE
2019 Allegrini Valpolicella – Italy…50
2019 Fonte dei Borghi Chianti – Italy…48
2016 Kettle Valley Great Northern Zinfandel – Naramata Bench, BC…72
2018 Culmina R&D Merlot Blend – Oliver, BC…62
2016 Ellena Giuseppe Barolo – Italy…110
2020 Dirty Laundry Cabernet – Summerland, BC…78
2020 Fantini Farnese Sangiovese – Italy…42
2019 Domaine Manoir Beaujolaise-Villages Gamay Noir (unfiltered) – France…59
2016 Vina Albina Rioja Crianza – Spain…65
2018 Joffre Gran Quatro Uvas Malbec Blend – Argentina…69
2019 50th Parallel Pinot Noir – Lake Country, BC…85
2019 Substance Cabernet – Columbia Valley, Washington…67
2016 Bixio Amarone – Italy…95
RED WINE BY THE GLASS
6oz…15.75 1⁄2 Litre…42 Bottle…52
2020 Domaine Potardiere Cabernet Franc – France
6oz Glass…13.75 1⁄2 Litre…37 Bottle…48
2020 Gehringer Pinot Noir – Naramata, BC
6oz Glass…14.75 1⁄2 Litre…39 Bottle…50
We are happy to recork any unfinished bottle for you to take away
SPARKLING
Segura Viudas Cava – Spain…69
WHITE WINE BY THE BOTTLE
2019 Kettle Valley Pinot Gris – Naramata, BC…69
2016 Charles Wagner ‘Conundrum’ Blend – Rutherford, California…59
2019 Bench 1775 Chill – Naramata, BC…47
WHITE WINE BY THE GLASS
6oz Glass…13.75 1⁄2 Litre…33 Bottle…45
2019 Castel Firmian Pinot Grigio – Italy
6oz Glass…12.75 1⁄2 Litre…30 Bottle…42
2020 Sumac Ridge Sauvignon Blanc – Summerland, BC
6oz Glass…14.75 1⁄2 Litre…36 Bottle…47
ROSE
6oz Glass…14.75 1⁄2 Litre…38 Bottle…52
ICE WINE
Starters
Caramelized Onion Tart
Sweet onions baked on buttery pastry with garlicky tomatoes, gorgonzola, fresh herbs and balsamic…16
West Coast Salmon Crostini
Smoked BC salmon with roasted pears, arugula, crispy capers, and maple walnut cream cheese…18
Mushroom Carpaccio
Red wine roasted portobello, thinly sliced and finished with spinach, almonds, gorgonzola, and a roasted garlic aioli…17
Wild Game Meatballs
House ground blend of elk, bison, and boar simmered in a rosemary port jus with onion marmalade and goat’s cheese. Served with toasted focaccia…20
Elk Carpaccio
Alberta elk loin, rubbed with Worcestershire powder and celery salt, seared rare and thinly sliced. Topped with pickled asparagus and celery, fresh citrus zest, andspiced tomato vodka coulis…22
Spicy Corn Dip
Roasted corn, blended with creme fraiche and chives. Topped with roasted peppers and almonds. Served with potato chips and toasted focaccia…16
Syrahs’ House Salad
Fresh greens, tossed with herbed olive oil and roasted tomato vinaigrette. Topped with garlicky tomatoes, bocconcini cheese, fresh avocado, and candied walnuts…15
Grilled Lettuce Wraps
Stuffed with prosciutto, bocconcini and served with sour raspberry vinaigrette and spiced apple cider puree…17
The Chef’s Dinner
It’s what Chef loves to eat after work! A charcuterie board of house made game sausage, candied boar bacon, and venison salami. Served with pickles, warm olives and almonds, flavoured mustard, toasted focaccia and a baked pretzel…28
– Add our selection of Canadian cheeses…16
Main Courses
Syrahs’ Fresh Fish Preparation
Pan Seared and served with crab, pea, and cheddar risotto, spicy saffron and roasted pepper aioli, and shaved fennel tomato salad
– Pacific Salmon…41 or Alaskan Halibut…44 –
Smoked Bison Ragout
Alberta bison brisket, smoked and braised for three days, tossed with roasted vegetables, tomato sauce and parmesan gnocchi…37
Wild Mushroom and Lentil Loaf
A blend of West Coast mushrooms and lentils, fresh vegetables, and herbs. Topped with maple tomato glaze, and served with grilled vegetables and baby potatoes…36
Vegetable Pastiche
A collection of some of our favourite side dishes, paired together as a main course. Featuring braised lentils, apple sage stuffing, ratatouille, wild mushroom wild rice risotto, and grilled vegetables…30
West Coast Salmon
Crispy skin, with braised lentils, garlicky spinach and grape tomatoes, goat cheese and herb cream sauce…39
New York Steak
Alberta’s finest Certified Angus Beef striploin, accompanied by roasted garlic, salsa verde, fresh arugula, asparagus, and boar bacon mac n’ cheese…49
Quebec Duck Breast
Pan roasted to medium rare, served with confit potatoes, sautéed broccolini, baby carrots, and asparagus. Finished
with raspberry, maple, balsamic glaze…45
Lamb Sirloin
Alberta lamb topped with pistachio and mint pesto. Served with wild mushroom-wild rice risotto, and sautéed peas with prosciutto, parmesan and roasted garlic…46
Alberta Bison Tenderloin
Prosciutto wrapped and served with horseradish mashed yams, demi-glace, and ratatouille…64
– add fois gras and Syrah butter…10 –
Elk Wellington
Alberta Elk loin wrapped in puff pastry with wild mushroom and spinach duxelles and Dijon. Baked medium rare with cauliflower mashed potatoes, roasted carrots, and a Saskatoon berry and port glaze…65
– add fois gras and Syrah butter…10 –
Gluten Free
Chef has created a menu that is almost entirely Gluten Free. There are a few items that have gluten as a primary ingredient. Please
advise of ANY dietary restrictions and our service team will be happy to help.
Desserts
White Chocolate Goat Cheesecake
Our signature dessert. Soft, smooth, and decadent. Topped with white chocolate sauce and dark chocolate glazed blackberries…16
Lemon Meringue Tarts
pastry tarts with raspberry coulis and fresh mint…12
Iced Berries
Semi frozen berry medley topped with warm white chocolate sauce…11
House Made Vanilla Bean Ice Cream…8
– Add Sortilege – Canadian Maple Whiskey… 3
A Round For The Kitchen
Show your appreciation for tonight’s culinary wizardry with a round of drinks after work…16
Double Chocolate Blondie…12
A Syrahs original. Rich cookie cake served warm with salted caramel and homemade vanilla bean ice cream
Affogato..14
Homemade vanilla bean ice cream drowned in warmespresso, Baileys and Kahlua. Topped off withIced Berries candied walnuts…14
Brûlée of The Day
Your server will advise of today’s Creme Brûlée…12
Cheese Board
A selection of cheese served with warm bread, crackers, fresh fruit, nuts, and fig jam…20
La Fin
Dessert trio and after dinner drinks for 2. Our Cheesecake, Double Chocolate Blondie, and Lemon Meringue Tart with house made vanilla ice cream served together with warm Sortilege and a Syrahs “Pick Me Up”…30
LIQUID DESSERTS
INNISKILLIN VIDAL ICE WINE
(50ML BOTTLE) $13.75
The gem of the Ontario wine region.
SYRAHS SPECIAL BLEND (1 OZ)
$7.50
Maple whiskey,Kahlua and fresh brewed coffee
with a sugared rim, whip cream, chocolate
shavings and biscotti
SYRAHS ‘PICK ME UP’ (2 OZ)
$10.75
Espresso with Bailey’s Irish Cream and Kahlua in a snifter on ice
SORTILEGE (1 OZ) $7.75
A beautiful blend of fine Canadian whiskey and
Quebec maple.
SPECIAL COFFEES ( 1 O Z ) $7.50
SYRAHS SPECIAL BLEND
Maple whiskey and Kahlua
B-52
Grand Marnier, Bailey’s and Kahlua
NUTTY IRISHMAN
Bailey’s Irish Cream and Frangelico
IRISH COFFEE
Irish whiskey and Irish Mist liqueur
MONTE CRISTO
Grand Marnier and Kahlua
SPANISH COFFEE
Brandy and Kahlua
SINGLE MALT SCOTCH (1 OZ)
GLENFARCLAS 15yr …15
This sherried whiskey has it all. Full bodied with sweetness, peat and smoke. Spicy cinnamon notes and a sweet fruit finish
LAPHROAIG 10yr …9.75
Heavy on smoke and full bodied with seaweed and peat. A little sweetness on the palate and salty finish
Oban 14yr …13
Full, rich and dry with sweet spices and autumn fruits. Heather and smoke on the finish
Glenfiddich 12yr …7.50
The world’s best selling single malt scotch. Light and easy drinking
DIGESTIVES
MOSCATO GRAPPA (1OZ) …7.50
TAYLOR FLADGATE 20YR PORT (2 OZ) …15
TAYLOR FLADGATE 10YR PORT (2 OZ) …11
COURVOISIER XO (1 OZ) …16
COURVOISIER VSOP (1 OZ) …10
COFFEE BAR
ESPRESSO …3.50
CAPPUCCINO …4.75
CAFÉ LATTE …4.75
HOT CHOCOLATE …4.50
CAFÉ MOCHA …5.75
FLAVORED LATTE …5.75
Vanilla, Caramel, Peppermint or White Chocolate
Hours of Operation
OPEN NIGHTLY AT 5:00pm
Last Seating at 8:30pm
We are centrally located in downtown Jasper at:
606 Patricia St.
P.O. Box 2964
Jasper, Alberta
T0E 1E0
Reservations
If your party is less than 2 or larger than 6 people, please call the restaurant at:
780-852-4559