Our Menu in Pictures

Duo of Sockeye Salmon

Citrus cured and maple smoked. Served with fresh kale, balsamic pickled onions, crispy capers and roasted garlic cream cheese

 

 

In starters

Caramelized Onion Tart

Sweet onions baked on buttery pastry and topped with blue cheese. With balsamic, marinated tomatoes and fresh herb salad

 

In starters

Mushroom Carpaccio

Red wine roasted and thinly sliced portobello served with a tomato, basil and gorgonzola pesto, avocado, Brussel sprout slaw and balsamic reduction

 

In starters

Elk Carpaccio

Peppercorn rubbed elk tenderloin; topped with shaved parmesan, fresh lemon, herb salad and an apple brandy Dijon glaze

 

In starters

The Chef’s Dinner for 2

Charcuterie board with selected cured meats, international cheeses, focaccia, soft baked pretzel, maple mustard, olives, and pickled vegetables. Enjoy as a shared first course for two

 


In starters

Game Meatballs

House made blend of bison, elk and boar; braised in rosemary port jus with grilled focaccia, caramelized onions and smoked Gouda

 

 

 

In starters

House Salad

Tuscan greens with herb oil and roasted tomato vinaigrette, toasted walnuts, bocconcini, avocados and garlic marinated tomatoes

 

In starters

Smoked Bison Ragout

Brined, smoked and braised Alberta Bison brisket simmered in a roasted vegetable tomato sauce with handmade potato gnocchi and topped with shaved parmesan

 

In main-courses

Certified Angus Beef Stiploin Steak

New York style cut grilled to your liking and served with boar bacon mac n’ cheese, roasted garlic, grilled asparagus, watercress salad, salsa verde and Syrah peppercorn demi-glace

 

 

In main-courses

Quebec Pheasant Breast

Lemon, chive brined and pan roasted with a maple jus and served with buttermilk chive mashed potatoes, and bacon braised Brussel sprouts

 

 

In main-courses

Mango Coconut Crème Brûlée

Made with coconut milk and mango with candied ginger and caramelized lime


In desserts

Iced Berries

Topped with warm white chocolate sauce

 

In desserts

White Chocolate Goat Cheesecake

Velvety and unique; made with goat’s cheese and white chocolate. Served with blackberry chocolate syrup $11

In desserts

Baked Apple Tart

Topped with white cheddar, cinnamon crème fraiche and vanilla ice cream

 

In desserts

Double Chocolate Brownie

The decadent dessert you’re craving…. Made from Belgian white and dark chocolate topped with Frangelico whipped cream and salted caramel sauce $11

In desserts

Home Made Ice Cream

Double Chocolate Caramel or Vanilla Bean $8

In desserts