Gluten Free Menu

Syrahs of Jasper Gluten Free Menu

Chef Jason Munn and Syrahs of Jasper Restaurant are pleased to offer Jasper’s most diverse gluten free menu.  Almost our entire menu is available gluten free with little or no change to the original dish.  We are the definitive choice in Jasper National Park for gluten free dining.


You can see our menu in pictures by clicking here


Syrahs’ House Salad – Tuscan greens with herb oil and roasted tomato vinaigrette, toasted walnuts, bocconcini, avocados and garlic marinated tomatoes

Daily Soup Creation – Made with fresh ingredients and inspiration

Smoked Duck Salad – House smoked duck breast on watercress with goat’s cheese, candied walnuts and roasted apples

Duo of Sockeye Salmon – Citrus cured and maple smoked. Served with fresh kale, balsamic pickled onions, crispy capers and roasted garlic cream cheese

Elk Carpaccio – Peppercorn rubbed elk tenderloin; topped with shaved parmesan, fresh lemon, herb salad and an apple brandy Dijon glaze

Duck Drummettes – Confit style duck wings tossed with sweet and spicy sauce with blue cheese crème fraiche, roasted carrots and celery

Game Meatballs – House made blend of bison, elk and boar; braised in rosemary port jus, caramelized onions and smoked Gouda

Mushroom Carpaccio – Red wine roasted and thinly sliced portobello served with a tomato, basil and gorgonzola pesto, avocado, Brussel sprout slaw and balsamic reduction

The Chef’s Dinner for 2 – Charcuterie board with selected cured meats, international cheeses, maple mustard, olives, and pickled vegetables. Enjoy as a shared first course for two


Smoked Bison Ragout – Brined, smoked and braised Alberta Bison brisket simmered in a roasted vegetable tomato sauce with handmade potato gnocchi and topped with shaved parmesan

2 COURSES $42 | 3 COURSES $52 | 4 COURSES $62

Certified Angus Beef Striploin Steak – New York style cut grilled to your liking and served with mashed potatoes, roasted garlic, grilled asparagus, watercress salad, salsa verde and Syrah peppercorn demi-glace

2 COURSES $55 | 3 COURSES $65 | 4 COURSES $75

The Gardener’s Pie – Lentils, caramelized onions and roasted tomatoes baked and topped with sweet potato mash. Served with grilled zucchini, watercress and garlicky wild mushrooms

2 COURSES $39 | 3 COURSES $49 | 4 COURSES $59

Chef’s Signature Alberta Elk Tenderloin – Served rare atop braised lentils and roasted vegetables, with a fresh herb, tomato salad. Finished with a pear, grape and goats’ cheese sauté

2 COURSES $75 | 3 COURSES $85 | 4 COURSES $95

North Pacific Halibut – Bacon wrapped and pan seared filet. Served with kale, tomato risotto and sautéed baby vegetables. Topped with vanilla peppercorn aioli and grilled avocado

2 COURSES $48 | 3 COURSES $58 | 4 COURSES $68

Quebec Pheasant Breast – Pan roasted with a maple jus and served with buttermilk chive mashed potatoes, and bacon braised Brussel sprouts

2 COURSES $45 | 3 COURSES $55 | 4 COURSES $65

Fresh Catch – Chef Munn and his culinary team prepare a unique fresh catch offering nightly which will be explained by your server when you dine



Mango Coconut Crème Brûlée – Made with coconut milk and mango with candied ginger and caramelized lime

Affogato Martini – Vanilla Bean Ice cream topped with espresso, Bailey’s, Kahlua, whip cream and walnuts

Iced Berries – Topped with warm white chocolate sauce

Home Made Vanilla Bean Ice Cream

Cheese Board for 2 – International cheeses, fruit and crackers. Enjoy as a shared dessert for two

Nabati Strawberry Swirl – Creamy Strawberry and nut flavors on a graham style crust. Made by the Nabati Family exclusively for Syrahs to accommodate dietary restrictions.  Gluten-Free | Vegan | Raw

Menu subject to change without notice