Caramelized Onion Tart
Sweet onions baked on buttery pastry and topped with blue cheese. With balsamic, marinated tomatoes and fresh herb salad
Mushroom Carpaccio
Red wine roasted portobello mushroom with fresh herbs, toasted almonds, marinated olives and maple mustard
Elk Carpaccio
Juniper and peppercorn crusted elk tenderloin, seared rare and topped with smoked garlic gremolata, truffle oil and goat cheese
